dinner

Appetizers | Garden | Spoon | House Fried | Sea | Shore
 
Appetizers
asparagus fries
lemon tarragon aioli
10.00
shucked daily market value
twin lump crab cakes
sweet roast corn salsa, chipotle aioli
13.00
coconut shrimp
thai chili sauce
13.00
stuffed quahog
single
pair
6.00
10.00
crispy wings or tenders
vegetable sticks, ranch or blue cheese
sauces: buffalo, BBQ, gold fever, honey mustard, house made maple sesame
10.00
oysters rockefeller
washburn oysters, creamy parmesan, spinach, panko crumb
13.00
calamari fritti
house zesty orange marmalade sauce, sliced cherry peppers | traditional san morzanno sauce, sliced banana peppers
13.00
shrimp cocktail
quartet
13.00
maine mussels
fresh thyme, garlic, shallots, white wine.  Add Bread ~ 2
12.00
seared rare tuna
sesame seed crusted, wilted cold cabbage slaw, sesame ginger glaze
16.00
 
 
Garden
fresh mozzarella
vine ripe tomatoes, basil oil, balsamic glaze
12.00
iceberg wedge
gorgonzola, bacon, tomatoes, blue cheese dressing
12.00
  small large
baby greens
tomato, red onion, cucumber, house vinaigrette
5.00 10.00
romaine
croutons, parmesan, hard egg, caesar dressing
10.00
spinach
strawberries, goat cheese, sliced almonds, raspberry vinaigrette
13.00
kale
cold quinoa, avocado, cherry tomato, grain mustard dressing
13.00
add on:
grilled chicken
salmon filet
shrimp
sea scallops
tuna steak
lobster salad
7.00
14.00
13.00
18.00
16.00
18.00
 
 
Spoon cup bowl
clam chowder
5.00 8.00
chef’s daily 4.00 7.00
 
 
House Fried small large
potato fries
4.00 7.00
sweet potato fries
5.00 8.00
dry dredged whole belly clams
market value
dry dredged bay scallops
22.00
dry battered cod
18.00
tempura battered shrimp
18.00
fisherman’s platter 26.00
all seafood plates served with potato fries and coleslaw
 
 
Sea
catch of the day evening creation market value
famous seafood stew
Chef Lemonious’s house favorite * ask your server for details
35.00
lobster ravioli
sherry cream, tomatoes, basil, lobster
28.00
salmon
almond crusted, two cajun shrimp, ca jun lemon aioli, spinach, starch
30.00
swordfish
blackend, raosted artichoke hearts, lemon oil
26.00
U10 seared sea scallops
saffron white bean risotto, lemon cajun aioli
30.00
shrimp scampi
roast tomatoes, arugula, zesty garlic white wine sauce
28.00
tuna steak
saffron risotto, wilted cold cabbage slaw, sesame ginger glaze
30.00
lobster roll
leaf lettuce, vine tomato, lemon dressing, fries, coleslaw
25.00
 
 
Shore
potato gnocchi
san marzanno sauce, fresh mozzarella
bolognese
19.00

22.00
statler chicken
mushrooms, veal demi masala wine sauce, linguine
25.00
sirloin steak
seasalt blue ice wedge salad, thick cut potato fries
26.00
lamb chops
herbs, dijon crusted, starch, farm vegetable
26.00
steak tenderloin
tips house marinade, starch, farm vegetable
25.00
filet mignon
onion ring, asparagus, starch
32.00
 
20% Gratuity will be added to parties of six or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. If anyone in your party has a food related allergy, please inform your server so we may accommodate your needs.